Staff Web Portal
Why work at the Log Cabin Cafe?
A summer at the Log Cabin is truly “once in a lifetime.” Most places simply don’t operate for over 85 years. Even if you find another cafe with such tradition, there are fewer still with only four family owners. Still fewer located in the wilderness.
You’ll cherish the special friendships you forge at the Log Cabin. You’ll join a group of fellow wilderness journeyers pulled into the Log Cabin’s powerful and indescribable orbit. Silver Gate and Log Cabin friendships will pull at your heart for the rest of your life.
You will contribute to the well being of the Great Yellowstone ecosystem. Join our eco- pressure on the food industry toward responsibility and accountability.
P.S. If these reasons are not enough, the market rewards us. All employees leave enriched in many ways, including financially.
Join the Team
over 80 Years of Memories,
Mountains and Magic.
Giddy from Ghana sharing Log Cabin Magic with a loyal customer Christopher
Entry Level Positions Now Available
Promotions possible. Begin with dishwashing and/or housekeeping but be promoted with proven language and job skills. The list of all jobs, wages and tip scales is below. Job placement is decided after 10 days of training.
WAGES: min. wage - to $13/HOUR DOE
TIPS 9-54% OF GROSS TIPS DOE
AVERAGE TIPS $20-150.00 USD/DAY
All positions require:
LIFTING 5-50 LBS
ENGLISH LEVEL 5 OR HIGHER (YOU WILL LEARN QUICKLY!)
STANDING/WALKING/RUNNING FOR UP TO 8 HOURS
ADHERE TO TEAM GROWTH VALUES (SEE, BELOW)
CONSISTENTLY EARN 18-25% GROSS TIPS
FOLLOW WRITEN TRAINING METHODS AND MANUALS
COOPERATE WITH MULTINATIONAL TEAM
ENTRY LEVEL POSITIONS:
DISHWASHING (WHERE WE ALL START) $10/HOUR + 10% GROSS TIPS
PREP COOKING (BREAKFAST, DINNER) $11/HOUR + 5% TIPS
HOSTING (BREAKFAST, DINNER) MIN. WAGE + 10% TIPS
HOUSEKEEPING $10/HOUR + 100% HOUSEKEEPING TIPS
SERVING (BREAKFAST, LUNCH, DINNER) MIN WAGE + 54% OF TIPS
COOKING (BREAKFAST, DINNER) $13/HOUR + 21% GROSS TIPS
COOKING (LUNCH) $12/HOUR +21% TIPS
APPX. SHIFT HOURS:
BREAKFAST SERVE/COOK: 5:30 A.M.-12:00 P.M.
BREAKFAST HOST/PREP: 8:00 A.M. - 2:00 P.M.
LUNCH COOKING/SERVING: 10:00 A.M.-5:00PM
DINNER COOKING/SERVING: 4:00 P.M.-CLOSE
DINNER HOSTING/PREPPING: 7:00 P.M. - CLOSE
What is work like at the Log Cabin Cafe?
STRESS: Your job will be stressful at times, fast paced, physically strenuous. It can overwhelming. Our isolation adds to the stress by making our business extremely hard to predict. We provide stress reduction mentoring and have an onsite meditation room.
TIPS: We pool all tips. Each tip scale is listed above and from the "available jobs" button. Tips are available within 1-2 hours after each shift.
DIVERSITY: Our crew and customers come from all over the world. We hold social gatherings to learn from one another.
HOUSING: Housing is limited and filled on the basis of first-come-first-serve and seniority. All staff share kitchen, bath and living areas. Housing is furnished, dishes, cookware are provided. Please try to bring your own bedding and towels if possible. Housing is small, rustic and historic.
SOBRIETY: The Log Cabin is strictly sober at all times.
SILVER GATE: A magical hamlet in the middle of majestic mountains. Silvergate is basically like living in Narnia! Super special, surrounded by silence. Solitude always comes with deep inner growth. And we lean on each other. Our community is always a comfort. Though small, our bonds are mighty and memories last. We offer outings: hot springs, rodeos, and of course touring Yellowstone. Technology IS limited, be aware there is no cell service and only satellite internet onsite with high speed internet 3 miles away.