New West Cuisine Cookbook
New West Cuisine Cookbook
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New West Cuisine: Fresh Recipes from the Rocky Mountains by Chase Reynolds Ewald and Amy Jo Sheppard.

Gibbs Smith, Apr 10, 2008 - 224 pages.  Color Photos.

The only published source for Log Cabin history, recipes, photos and more.  Hurry!  Out of print, remaining copies going fast!

Includes full color photos of Silver Gate and the Log Cabin, history about the Cafe. 

Plus.....exclusive Log Cabin Cafe recipes including our Pumpkin Bread.

Hurry...this book is currently OUT OF PRINT and the remaining available copies are available here!  Supplies limited.

New West Cuisine offers a tantalizing taste of the West. Introducing 15 great kitchens in the northern Rockies, from upscale mountain resort destination restaurants to scenery-rich ranches to mom-and-pop roadside attractions, New West Cuisine offers a variety of seasonal menus from the region's most sought-after eateries. The settings and styles differ, but all share a passion for delicious handmade food, seasonal and local ingredients, and the rich Rocky Mountain tradition of warmth and hospitality. Featuring 100 recipes as well as helpful sidebars, New West Cuisine also contains stunning scenic photography of the Mountain West.

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