"The sun, with all those planets revolving around it...can still ripen a bunch of grapes as if it had nothing else in the universe to do."

--Galileo Galilei

The Log Cabin Cafe offers a unique beer and wine selection to enhance any of your meals.  Our list highlights organic and Montana choices.  Relax and enjoy the ritual of a glass of wine or beer with your meal.  Below find a  sampling of our offerings:




Poggio Alla Guardia, Rocca di Frassinello, Tuscany, Italy

Drinking Poggio alla Guardia is an absolute joy…mixing strength, intensity and elegance.  Delicate tannins gracefully express its fullness.                   40

Ten Spoon Moonlight, Pinot Noir, Montana (Organic Grapes, Sulfite Free)

This premium 2006 vintage offers rich dark fruits and currant, a hallmark of Oregon-grown Pinot Noir. Organic grapes were harvested at their peak in the Willamette Valley and fermented at Ten Spoon winery in Missoula.   Hand-crafting in small batches has brought out the full fruit with a satisfying depth of flavor from a touch of French oak. 40

Ten Spoon Prairie Thunder, Petit Syrah & Zinfandel, Montana (Organic Grapes, Sulfite Free)

A special blend of Petite Sirah and Zinfandel grapes grown at Redwood Valley Vineyard in Mendocino County, Prairie Thunder offers the silky, rich flavors of dark cherry, coffee and chocolate on a berry field, with a hint of strawberry splashing through.  Try with our Steak and Crab, Steak Oscar or Pork Chop.                                   32

Ten Spoon Range Rider, Petit Syrah & Zinfandel, Montana (Organic Grapes, Sulfite Free)

We’ve blended our estate-grown Maréchal Foche, Frontenac and St. Croix grapes to make a zesty, dry Montana wine with a fresh berry nose and full-bodied taste.            28

Bonterra, Cabernet, Mendocino County, California (Organic Grapes, Sulfite Free)

Aged in French and American oak, the wine offers hints of pepper, cedar and fragrant vanilla spice to complement a lush and fruit-centered personality. Terrific with a Ribeye steak, Pasta with Meatballs or Steak and Crab.                                                                                                                                                  28/8 glass

Bonterra, Merlot, Mendocino County, California (Organic Grapes, Sulfite Free)

Aromas of cranberry, chocolate and cola spice add to the old-world style…wonderfully dry, with compelling fruit and touches of herbs and light oak. Terrific with a Ribeye, Pasta with Meatballs or Steak and Crab.                                                                                                                                                                 28/8 glass   

Michael David, 7 Deadly Zins, Red Zinfandel, Lodi, California               

 A vibrant, sweet bouquet of raspberry jam, molasses and cinnamon toast evoke the senses of carefree youthful nights.  Excellent oak integration provides silken tannins and spice to pair with Lodi’s unrestricted wild berry fruit.  Perfect with our Salmon, Ribeye or Steak Oscar.                                                                                        32

Tabali, Pinot Noir, Limari Valley, Chile                                                           

Of deep cherry color, red currant and strawberry are the highlighted tones.  Toasty hints arise from being aged for 10 months in French oak barrels, making it a round and lingering finished wine with medium persistency.  Pair with Steak and Crab, Chicken Pasta or Steak Oscar.                                                                                            32

Henry Lagarde Malbec, Lujan de Cuyo Region Mendoza, Argentina

Fresh and clean with complex and abundant blackberry, cassis and vanilla aromas given by the touch of oak that linger in the glass. Soft with pleasant tannins, velvety and

 berry flavors, offering a medium body. Ideal with our Fettuccini, Chicken Cecile or Ribeye.                                                                                     25

Berninger, Merlot, Napa Valley, California                                                      

This Merlot is approachable and delicious, a balance of ripe fruit and soft tannins. It is full of blackberry and boysenberry flavors, followed by a satisfying finish. This wine is well suited to a variety of foods –everything from our chicken to our steaks or trout.                                                                                           18

Colosi Sicilia Rosso, Sicily, Italy

Intense, dark ruby in color.  A dry full-bodied wine with an aroma of black fruit, black berry and strawberries.  Perfect with a steak or Pasta.                      20

Gala Rouge, Pinot Noir, Languedoc Roussillon, Southern France

Hints of deep red berry fruits with woody and toasted bread aromas. Tasting Gala Rouge Pinot Noir has subtle touches of black cherry and blackberry mixed with highlights of woody oak and soft tannins.  Try with our Pork Chop, Ribeye, Steak and Crab or Fettuccini.                                                                                                             15




Ten Spoon Blind Curve, Sauvignon Blanc, Montana (Organic Grapes, Sulfite Free)     

Big fruit, refreshing citrus with a touch of grass, a clear note of peach and a hint of cracked pepper followed with a strong finish make this a white to savor. Made from Dancing

Crow Vineyard grapes grown in Lake County, California.  Enjoy with our Veggie Pasta, Chicken Cecile or Trout.                                                                        32

Bonterra, Chardonnay, Mendocino County, California (Organic Grapes, Sulfite Free)          

A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. This wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character. Try with our Steak and Crab, Chicken Cecile, Trout or Veggie Pasta.  Owner’s choice!                                              25/8 glass

Bonterra, Sauvignon Blanc, Mendocino County, California (Organic Grapes, Sulfite Free)

Intense aromas of grapefruit, kiwi and freshly cut grass mix with concentrated tropical aromas and a bright minerality. A blend of fruit raised in the prime growing regions of

Mendocino and Lake counties, this wine is the product of local organic viticulture in full flower.  Delightful with Chicken Cecile, Trout or Herbed Chicken Salad.    25/8 glass   

Kendall Jackson, Chardonnay, Northern and Central Coastal California                                     

Layered aromas of green apples, peaches, honey and vanilla balance flavors of baked apples, lemon, pineapple and mango. A hint of spiced nuts and a suggestion of toasted oak round out the lingering finish.  Try with our Pork Chop, Chicken Cecile or Steak and Crab.                                                                       20

Viñedos Emiliana, Natura Chardonnay 2006, Casablanca Valley, Chile (Organic Grapes, Sulfite Free)

Bright, with mineral and floral notes leading the way for apple and quince fruit flavors, followed by a fresh finish. Terrific with trout, salmon or pasta.           20

Michael David Incognito, Viognier, Lodi California                     

 Flambéed pear and honeysuckle aromas open up into flavors of passion fruit, green apple and a lingering dried apricot finish.

Terrific with our Pork Chop, Salmon or Salads.                                                                                                               32



Fruits, Bubbles and Roses:

Ten Spoon Temptation Apple, Montana (Organic, Sulfite Free)    

A delightful surprise, Temptation floats light tastes of honey and cinnamon over a crisp white wine without the apple pucker. More of a sensation than a strong taste, apple

 flavor insinuates itself just slightly, making an exquisite finish. It pairs nicely with our Steak and Crab or  Salmon.                                           24

Ten Spoon Big Sky Raspberry Dry, Montana (Organic, Sulfite Free)      

Pure raspberry nose, delicate, minerally flavor, made from organic raspberries grown at Common Ground Farm in Arlee, Montana, on the Flathead Indian Reservation. 

Clean, refreshing and delicious. Big Sky Raspberry is the 2009 Bronze Medal winner at the Fingerlakes International Wine Competition.                     27

Ten Spoon Paradise Dry Pear, Montana (Organic, Sulfite Free)    

Made with organic Bartletts from Washington’s fruit capital, the Wenatchee Valley, Paradise is no gamble—a refreshing, delicate pear flavor lightens the heaviest heart.

Lovely with our hor d’oeuvres, Salad, or Salmon.                                                                                                                                     21

Ten Spoon Flathead Cherry Dry, Montana (Organic, Sulfite Free)

Made from organic cherries grown at Fat Robin Orchard and Farm on Flathead Lake’s Finley Point, this superb, dry dinner wine starts with a caramel nose, is lively up front

with a smooth, lightly oaked finish. A sunny season with cool nights kissed the Lambert cherries with perfect conditions and they ripened bountifully, unscathed by frost or fire.

An excellent year for a Montana favorite. Flathead Cherry Dry is the 2009 Bronze Medal winner at the National Women's Wine Competiton                       27

Palm Bay Lunetta Prosecco Brut, Northern Italy     

Lunetta, (“Little Moon” in Italian) celebrates life’s small pleasures. Refreshing, dry and harmonious, with crisp fruit flavors and a clean finish. Delightful as an aperitif or enjoyed

with our salad, salmon or trout.                                                                                                                                                                         20

Chateau de Campuget Tradition Rose, France

With its bright rose color, this rose wine spells pleasure and easy drinking. Fine scents of red berries add to the overall enjoyment. Located in southern France, Chateau de Compuget produces Rhones wines of great distinction that truly reflect their sunny Mediterranean origin.  Accompany with our trout, pork chop or salmon.                         18



House Wines by the Glass ($6):         





Pinot Grigio


Sauvignon Blanc



Budweiser/ Budweiser Light                                                  4

Henry Weinard’s, Hefeweizen, Oregon                                     5

Big Sky, Moose Drool, Montana                                            5

Anchor Steam, California                                                     5  

New Belgium Brewery, Fat Tire, Colorado                                5

Sierra Nevada, Pale Ale, California                                          5

Bayern, Dancing Trout, Montana                                            5

Pyramid, Apricot Ale, California                                             5

Pyramid, Hefeweizen, California                                             5

Deschutes, Obsidian Stout, Oregon                                         5

Deschutes, IPA Inversion, Oregon                                          5

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