Organic Coffee featured at the Log Cabin Cafe
Organic Coffee featured at the Log Cabin Cafe
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Just like Sunday morning after watching Yellowstone wolves or maybe you were fueling up for a hike.  Fair trade, organic, roasted in Bozeman, Montana. 

Through the hands of a master craftsman coffee beans are brought to life by International Coffee Traders in Bozmean, Montana. Every batch is micro-roasted ensuring each variety’s distinct qualities are captured in fullness. Try any one of these coffees and relive your favorite Log Cabin memories. 

 

Now if only we could figure out how to mail you our trout and pancakes.  But hey...maybe some things were just meant to enjoy in Silver Gate.   

Combine with our Pumpkin Bread and Log Cabin Cafe Mugs for a one of a kind Silver Gate / Yellowstone Gift basket!

ETHIOPIAN: Served in the Log Cabin Cafe.  Eighty eight. high grown arabica, 100% ethiopian coffee. distinct flavor and striking aroma encompassed in a light, elegant body with hints of lemon and a sweet blooming finish. this heirloom single origin ethiopian hails from the high mountains of the sidamo region under a pristine forest canopy. seasoned craftsmanship and a steady hand bring this coffee through the first crack, into the beginning of the second where it is gently cooled, maturing its sweet floral notes and putting it at the medium point of the roast spectrum.

GUATEMALAN:  high grown arabica, 100% guatemalan coffee. sweetly complex, bright, with a light body and clean, fruit finish. this single origin guatemalan possesses characteristics unique to the high quality yields of the region. rich soils and an optimum combination of precipitation and shade are credited with giving this coffee its remarkable flavor.

SUMATRAN: secret agent. high grown arabica, 100% sumatran coffee. immense body dominated by flavors of semisweet chocolate and hints of butter caramel, this coffee finishes with an earthy sweetness. seasoned craftsmanship and a steady hand bring this prized, single origin sumatran through the first crack and well into the second, producing a high-gloss finish that accentuates the exceptional flavor this coffee is famous for.

NICARAGUAN: manifesto. high grown arabica, 100% nicaraguan coffee. classic character. remarkably balanced and full bodied. this coffee finishes clean with a bittersweet chocolate finish. this is the archetypal central american coffee. seasoned craftsmanship and a steady hand bring this coffee through the first crack, into the middle of the second where it is gently cooled, drawing sweet oils to the surface and producing a glossy, caramelized finish.

DECAF: no curfew. high grown 100% arabica, decaffeinated coffee. well rounded with medium body, no curfew displays light fruit notes with a toasted nut finish. precise roasting to the start of the second crack gives this medium roast decaf a mild sheen and pleasing fragrance. void of heavy caffeine, this organic central american coffee can be enjoyed any hour of the day

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